Grappa Culto Di Amarone

Grappa is a strong alcoholic drink originating from Italy. It is produced by distilling the remains of grapes after pressing for wine. Normally the skins, seeds and stems of the grapes are used. These residues, known as “pomace” or “vinaccia” in Italian, are then distilled to make grappa.

Grappa Culto Di Amarone was launched in 1995 and is made from Amarone grapes. It tastes smooth, warm and well balanced with an aftertaste of raisins, dried flowers and walnuts. This grappa is matured in barrels of the best quality wood. Serve it in small glasses at 10-12°C.