Limoncello Rossi d’Asiago

Limoncello Rossi d’Asiago is an Italian lemon liqueur, made according to a recipe that has been passed down for generations in the Rossi distillery. Lemon peels from Southern Italy are soaked in alcohol for several weeks. Once the infusion is ready, it is combined with a unique syrup and high-quality agricultural alcohol.

Limoncello Rossi d’Asiago is made from a precise selection of the finest Sicilian lemons, known for their excellent quality. The characteristic notes of this liqueur are mainly those of pressed lemon and lemon syrup, making it excellent when paired with a scoop of ice cream for dessert.