Antica Sambuca Classic

Antica Sambuca Classic is a natural spirit obtained from the distillation of aniseed and 17 herbs and spices infusion. The taste is velvety smooth with a pleasantly intense aniseed note. Serve it as a shot, on the rocks, or mixed in cocktails. The high quality of Antica Sambuca is determined by the combination of excellent ingredients and production techniques that follow very precise processes. The Pro Pour technology is an innovative feature, developed and patented by Rossi d’Asiago, which perfectly meets the needs of every bartender. It is a professional retractable and oriented pourer integrated into each cap, making Antica Sambuca bottles easier and more hygienic to use.

How is Antica Sambuca produced?
The main ingredients are star anise, a blend of 17 herbs and spices, alcohol, water, and sugar. The main ingredient is star anise, whose seeds are rich in anethole oil, extracted through a steam distillation process to give sambuca its distinctive flavor. For obtaining the anise distillate, many other botanicals are used such as wormwood, cinnamon, fennel, white pepper, iris, bitter orange, sweet orange, and coriander.

We proudly share that Antica Sambuca has received several international prestigious awards, establishing itself as a true icon and an indispensable player in the world of sambuca. From this, we can conclude that Antica Sambuca is one of the best, if not the best sambuca in the world.