Antica Sambuca Liquorice

The Italian art of making sambuca meets the spicy hints of black licorice roots. Try the unique Antica Sambuca with a licorice flavor. It all starts with a rich infusion of licorice to which almost 10% anise distillate is added. The result is an exquisite liqueur with an intense taste of anise and licorice. The color is purple-black, while the taste is strong and sweet, with predominant notes of anise and licorice.

How is Antica Sambuca produced?
The main ingredients are star anise, a blend of 17 herbs and spices, alcohol, water, and sugar. The main ingredient is the star anise, whose seeds are rich in anethole oil, extracted through a steam distillation process to give sambuca its distinctive flavor. For obtaining the anise distillate, many other botanicals are used such as wormwood, cinnamon, fennel, white pepper, iris, bitter orange, sweet orange, and coriander.

We proudly share that Antica Sambuca has received several international prestigious awards, establishing itself as a true icon and an indispensable player in the world of sambuca. From this, we can conclude that Antica Sambuca is one of the best, if not the best sambuca in the world.